Barbecued kangaroo with charred corn and avocado

Barbecued kangaroo with charred corn and avocado

Kangaroo is such a healthy choice of protein, it is one of the favoured sources  of high protein here in Australia for the health conscious gym junkies.  Really low in fat  as well as really economical, because of the low fat content it is really important not to over cook it or it will become tough.  Continue reading Barbecued kangaroo with charred corn and avocado

Hot cross buns

Hot cross buns
Hot cross buns

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot cross buns usually appear in The Bakers in January, I resisted, I kept on resisting, to the point that Easter came and went and I realised I didn’t have any.  But then why would I when home baked ones are SO much nicer?  The luscious softness of the bun, the sweetness of the fruit, (or chocolate) and the subtle spice.

Continue reading Hot cross buns

Brown butter chocolate chip pecan cookies

Brown butter chocolate chip and pecan cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I suppose I make quite a lot of cookies and biscuits.  I’m always looking to bake the ultimate one.  I follow an American blog entitled King Arthur Flour, a couple of weeks ago they published a recipe by Joy Wilson.  Well, these are actually amazing,  Continue reading Brown butter chocolate chip pecan cookies