Hot cross buns

Hot cross buns
Hot cross buns

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot cross buns usually appear in The Bakers in January, I resisted, I kept on resisting, to the point that Easter came and went and I realised I didn’t have any.  But then why would I when home baked ones are SO much nicer?  The luscious softness of the bun, the sweetness of the fruit, (or chocolate) and the subtle spice.

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Brown butter chocolate chip pecan cookies

Brown butter chocolate chip and pecan cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I suppose I make quite a lot of cookies and biscuits.  I’m always looking to bake the ultimate one.  I follow an American blog entitled King Arthur Flour, a couple of weeks ago they published a recipe by Joy Wilson.  Well, these are actually amazing,  Continue reading Brown butter chocolate chip pecan cookies